The stuffed veal special I had here on Saturday night (9/24/16) might have been the best veal dish I have ever had in my life. Huge Veal chop stuffed with prosciutto, cheese topped with mushrooms in a pink sauce. This alone will have me coming back! Pasta dishes were cooked to perfection and the Portabella mushroom appetizer was also very good.
We had the chicken valdostana and the pasta alla vodka. Both dishes were excellent. Appetizers: calamari, baked clams and mozzarella franchese. Incredibly delicious and huge portions. Presentation was lovely. Service was attentive and professional. Harry, the owner, introduced himself and personally checked on our meal and the service several times during the meal. Place was very busy, but our reservation was immediately honored. Decor is so elegant and the place is immaculate. Price was moderate especially for he size of the portions. Will definitely be back with the family too.